Raspberry

According to the comprehensive data analysis provided by Professor Huang of the Raspberry Research Group of Shenyang Agricultural University, every 100 grams of fresh red raspberry fruit contains 84.2 grams of water, 0.2 grams of protein, 0.5 grams of fat, 13.6 grams of carbohydrate, 3 grams of fiber, 0.5 grams of ash, 22 mg of calcium, 22 mg of phosphorus, 20 mg of magnesium, 1 mg of sodium, 168 mg of potassium. Vitamin A 130 international units, vitamin B1 0.03 mg, vitamin B2 0.09 mg, niacin (vitamin PP)0.9 mg, vitamin C 25 mg, vitamin B9 0.2-0.25 mg, vitamin P 240 mg. The raspberry fruit is nutritionally rich.   

● Freeze-dried raspberry products, their most significant feature is to retain the color, aroma, taste, shape and nutrition of the original ecological food in the raspberry, are natural, green, safe and convenient nutritious food nowadays.    

● Products can be added to drinks, breakfast cereals, pastries or as companions.