Fig

● Figs are rich in amino acids.   

● Figs contain polysaccharides, primarily arabitol and galactose.   

● Figs contain a variety of vitamins, especially a higher amount of carotenoids compared to peaches, grapes, plums, pears, oranges, and persimmons.   

● Figs contain a large number of organic and inorganic elements that are beneficial to the human body.    

● Freeze-dried fig products, their most significant feature is to retain the color, aroma, taste, shape and nutrition of the original ecological food in figs, are natural, green, safe and convenient nutritious food nowadays.    

● Products can be added to drinks, breakfast cereals, pastries or as companions.