Peach

● Peach is a highly nutritious fruit containing components such as proteins, fats, sugars, calcium, phosphorus, iron, and vitamins B and C. Peaches have a relatively high iron content, ranking among the highest in fruits.   

● Peaches contain rich pectin and moderate fiber.

● Peach contains much organic acids and cellulose.

● Freeze-dried peach products, their most significant feature is to retain the color, aroma, taste, shape and nutrition of the original ecological food in peaches, are natural, green, safe and convenient nutritious food nowadays. 

● Products can be added to drinks, breakfast cereals, pastries or as companions.