Mango

Mangoes have high nutritional value. Mangoes have a calorie content of approximately 57 calories (100 grams/about 1 large mango pulp). They are rich in vitamin A, with a content of up to 3.8%. The pulp contains vitamin C at a range of 56.4-137.5 milligrams per 100 grams, and some may contain up to 189 milligrams. The sugar content ranges from 14-16%. The seeds contain 5.6% protein, and the fat content is 16.1%. The carbohydrate content is 69.3%.

● Freeze-dried mango products, their most significant feature is to retain the color, aroma, taste, shape and nutrition of the original ecological food in mangoes, are natural, green, safe and convenient nutritious food nowadays.

● Products can be added to drinks, breakfast cereals, pastries or as companions.