Apricot

● Apricot is one of the common fruits, very rich in nutrition, containing a significant amount of  sugar, protein, as well as minerals like calcium and phosphorus.and also vitamin A, vitamin C and B vitamins. Apricots can be made into preserved apricots, apricot jam, etc. Almonds are mainly used for oil, but can also be made into food.

● Freeze-dried apricot products, their most significant feature is to retain the color, aroma, taste, shape and nutrition of the original ecological food in apricots, are natural, green, safe and convenient nutritious food nowadays. 

● Products can be added to drinks, breakfast cereals, pastries or as companions.