Onion

● Onion is a common, cheap, home-cooked vegetable. It’s suitable for raw food with its tender meat, spicy juice, light taste, good quality. Originating in western Asia, it is cultivated all over China and is available in all seasons. The part of the onion for eating is the underground hypertrophic bulb (that is, the onion), which has high nutritional value. 

● Onion products, their most significant feature is to retain the color, aroma, taste, shape and nutrition of the original ecological food in onions, are natural, green, safe and convenient nutritious food nowadays.